What I’m going to point out today is about “Northern Thai food”.
Northern Thai foods are originally created in the Northern part of Thailand. Some of them are influenced by the Burmeses who live in Thailand’s neighbor country. Because Northern Thai region is full of fruits and vegetables, fresh seasonal vegetables are the main ingredients for the receipts. (I like it! The good fresh ingredients can create good combinations which make the foods good for health!) The daily meal of this region usually include steamed glutinous rice with chili paste such as "Namprik Noom" or "Namprik Oong" and some chili soups such as Geang Care Khai (chicken & mixed vegetables with a northern spices) and Geang Kanoon (Young Jackfruit Curry).
These are some pictures of Northern Thai food from Google and Teenee.com…
Gaeng Care Gai - Chicken & mixed vegetables with a northern spices

Gaeng Khanoon - Young Jackfruit Curry

Hang Lay Curry = Northen Style beef/ pork curry

Larb, Jin Larb - Northern Ground Pork
Naam Prik Noom- Chillies Paste Dip
Do they look yummy? ^^
I also found a very interesting website about northern Thai food too. I’ll place it at the end of this blog for the one who want to get more information and see more yummy pictures!
Some of the Northern Thai food is not easy to cook. The foods have to be cooked delicately. Some even cause the cookers to go through many complex steps (all for the great delicious taste and less fishy.) For the ones who want to taste them, just follow what is said in the internet receipts is not enough to cook with the real taste of the Northern Thai.
Come to think of it…since there are some fast food and foreign foods which are more convenience, trendy and quick in our country at the moment…. since many modern people do not have much time to cook or even to teach their children to cook these local foods… now not many of the young adults and the new generations can cook Northern Thai foods (which need to take time to cook it). People who can cook this kind of food seem to be lesser and lesser. Well, at the present, many foreign countries are interested in our food but our local people care less and less about it. So, I am a bit worried. I start to wonder….what will happen if people all forget how to cook their own local food and start to search for the receipts in the internet? How funny it’ll be if in the future our local people have to learn to cook their local foods from foreigners? (Since foreigners love to know about our food more than ourselves)
What I want to say to the young northern Thai people is…come back and see what our local had! Northern Thai food shows Northern Thai Identity. Although now we can find some of the northern Thai foods in many places around the world, the real Northern Thai foods which cooked by Northern Thai people, putting in real Northern Thai ingredients are no where to be found except in our country, right? That’s why we should be proud of our food! ^^
This is the link that I talked about: http://library.cmu.ac.th/ntic/en_lannafood/index.php